Anuja's Cakery

Cake Recipe

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on May 13, 2019

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Easy to make Pumpkin Mug Cake With Chocolate

Image: Eat at our table Well, it’s full-on pumpkin season now, so I don’t feel as bad about throwing pumpkin recipes in your face (I didn’t really feel that bad about it before). Thanksgiving is just around the corner (at least in Canada), and what better way to finish off your dinner than with a pumpkin dessert? Everything started after I made Fresh Pumpkin Puree . It is so good, and I love its flavour and vibrant colour so much that I can put it in anything you can imagine. This Healthy and easy-to-make Pumpkin Mug Cake with Chocolate is the perfect fall dessert when you just need a little something after dinner! Image: Eat at our table INGREDIENTS For the Pumpkin Mug Cake · 2 tbsp white whole wheat flour · 1/8 tsp baking powder · 1/4 tsp ground cinnamon · 1 large egg white · 1 tbsp maple syrup · 1 tbsp pumpkin puree · 1 tsp mini chocolate chips (can add more for toppings, if you wish to) · pinch of sa

Sweet Potato Cake with Shredding Coconut & Ginger, topped with Marshmallow Frosting

Image: By Eneida Nieves, Cake with flowers at Pexels Stock The food world has a serious love affair going on with sweet potatoes. And why not, they’re delicious and healthy and everything you want a super-food to be. Some people who only bring tested recipes to a potluck, but I love trying new recipes. This Sweet Potato Cake is perfect for Fall & Thanksgiving - or if you love carrot cake and are looking for a delicious alternative. It’s moist, super easy, filled with warm spices, and topped with a sweet fluffy cloud of marshmallow buttercream which tastes like a delicious cloud of marshmallow heave. I added a few chopped pecans on top of my cake – but that’s totally up to you. Image: By Eneida Nieves, Cake with flowers zoom at Pexels Stock Ingredients: Cake: 100 gm coconut oil (melted) 340 gm sweet potatoes (peeled & cut into 1’ chunks) 210 gm soft white whole grain flour 2/3 cup unsweetened shredded coconut 2 tsp ground ginger 3 tsp baking powder ½ t

Buttermilk Chocolate Cupcakes

Image by Sydney Troxell I know how much you guys love my recipes for The Chocolate Orange Cake and Chocolate Zucchini Cake . I can’t blame you! They are truly the perfect chocolate cakes. Image by Sydney Troxell This chocolate cupcake recipe is pretty easy to make too. They are unbelievably moist, about as perfect as they come. No more boxed cake mixes! I’ve kept this recipe as simple as possible so that even an inexperienced baker can be successful with it. Are you ready for the recipe nitty-gritty? Cool. Let’s get started! Image by MaxPixel Ingredients: Cake Batter: 1/2 cup soft butter 1-1/2 cups sugar 2 large eggs 1 tsp vanilla extract 1-1/2 cups all-purpose flour 1/2 cup baking cocoa 1 tsp baking soda 1/4 tsp salt 1/2 cup buttermilk 1/2 cup water Frosting: 1/2 cup soft butter 3-3/4 cups confectioners' sugar 2 ounces unsweetened melted chocolate 2 tbsp evaporated milk 1 tsp vanilla extract 1/4 tsp salt Image by MaxPixel Direct

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