Anuja's Cakery

Cake Recipe

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on May 13, 2019

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Easy to make Pumpkin Mug Cake With Chocolate

Image: Eat at our table Well, it’s full-on pumpkin season now, so I don’t feel as bad about throwing pumpkin recipes in your face (I didn’t really feel that bad about it before). Thanksgiving is just around the corner (at least in Canada), and what better way to finish off your dinner than with a pumpkin dessert? Everything started after I made Fresh Pumpkin Puree . It is so good, and I love its flavour and vibrant colour so much that I can put it in anything you can imagine. This Healthy and easy-to-make Pumpkin Mug Cake with Chocolate is the perfect fall dessert when you just need a little something after dinner! Image: Eat at our table INGREDIENTS For the Pumpkin Mug Cake · 2 tbsp white whole wheat flour · 1/8 tsp baking powder · 1/4 tsp ground cinnamon · 1 large egg white · 1 tbsp maple syrup · 1 tbsp pumpkin puree · 1 tsp mini chocolate chips (can add more for toppings, if you wish to) · pinch of sa

Dark Chocolate Cake With Red Wine

Image by Jordane Mathieu at Unsplash This Dark Chocolate Cake with Red Wine is such a decadent treat! Supremely moist and flavorful and perfect for special occasions! If you love red wine and dark chocolate, you must try this cake recipe. One quick thing I want to get out of the way: if you don’t love red wine, or at least like it, you should probably skip this cake. Because the flavour shines through! It’s in the cake and it’s in the frosting. But if you’re like me and you love red wine with a burning passion, pop that cork and preheat that oven. Because we have a cake to bake! Image by Monika Grabkowska from Unsplash Ingredients For the Cake: · 2 cups granulated sugar · 1 cup light brown sugar · 2 & 3/4 cups all-purpose flour, divided · 1 & 1/2 cups unsweetened cocoa powder, sifted · 3 tsp baking soda · 1 & 1/2 tsp baking powder · 1 & 1/4 tsp salt · 4 large eggs · 1 &a

Chocolate Zucchini Cake

This cake is the richest, moist and delicious one. The actual secret behind it is the hidden vegetable inside. If you’re one who believes veggies should have nothing to do with dessert, keep an open mind. Sweet Potato Cake , anyone? Y ou will never know there is Zucchini in this chocolate cake because it is SO Good! The zucchini absorbs the cocoa while bringing the full flavour of chocolate, but without the heaviness of some other chocolate cakes. The ingredients are all usual, you should have all of them on hand if you have zucchini. If it is summertime, you shouldn’t have a problem finding any. Image: By Jennifer Pallian, Food Photography at Unsplash Stock Ingredients: Cake Batter: 2 cups shredded zucchini ( 1 very large zucchini or 2 medium ) 2 cups all-purpose flour 1 cup unsweetened cocoa powder (sifted) 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1 1/2 cups brown sugar 3/4 cup vegetable oil or canola oil 1/4 cup soft butter 1/4 cup buttermi

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